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Article: Halva granola coffee balls


Halva granola coffee balls

Halva granola coffee balls :
2 cups bola granola
1/3 cup tahini
5 Tbps halva
1/3 cup of chocolate chip for dipping ( melt )
You can also top it up with unsweetened coconut chips or any of your favorite.
  1. Combine all ingredients in the food processor and grind until all combined, you get sticky batter
  2. Scoop up 1 tbs per ball and shape into balls
  3. You can roll them in chocolate or any toppings
  4. Place on non stick dish, freezer for 2 hours before serving.
  5. Keep refrigerated, enjoy the perfect pick me up bite

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