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Article: Hanukkah latkes taco

Hanukkah latkes taco

Hanukkah latkes taco

Let’s start with Hanukkah latkes 
🔸1 bag of frozen broccoli/ cauliflower rice ( 340g, see notes ) 
🔸2 large eggs ( or 3 small ones ) 
🔸3TBS garbanzo flour 
Spices: sprinkle of salt, cumin, smoked paprika & white pepper. 
  1. Preheat oven to 425f 
  2. Take out your cauliflower broccoli rice out of the freezer and let it defrost in room temperature for a few minutes 
  3. In a large mixing bowl whisk the 2 eggs and sprinkle spices to your taste, mix well 
  4. Add 3TBS  of garbanzo flour and mix well 
  5. it’s time to add the broccoli cauliflower rice and mix it well, if need to adjust consistency add 1tbs of garbanzo flour
  6. Spray your parchment paper and it’s time to pour the batter into latkes, I used a spoon and ring mold for the round shape, but they will be beautiful even with just a spoon , bake for 7-8 minutes flip the latkes and bake for 5-7 minutes longer, they get beautiful golden crunch 👌🏻 
  7. I love serving it with labane cheese and a sprinkle of smoked paprika on top, drizzle some fresh olive oil and garnish with fresh parsley, happy Hanukkah 👩🏻‍🍳 
Notes : 
  • I used a frozen mix of broccoli cauliflower rice, the recipe will work with any frozen one ( cauliflower or broccoli or a combination of both) but it’s important to use the frozen one !! 
  • Topping are endless from spicy guacamole to my curry tahini or my vegan goddess dressing 🤪 just go with your favorite , enjoy! 
Build your taco : 
i use gluten free wraps ( siete wraps )
top it up with 2tbs of your favorite spread, I used labane ( hummus, sour cream etc ... )  1/2 cup of spinach and sprinkle of spicy pepper, latkes on top and voila 👌🏻


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