Skip to content

Cart

Your cart is empty

Article: Mediterranean Eggplant chips & Zathar tahini dip

Mediterranean Eggplant chips & Zathar tahini dip
dairy free

Mediterranean Eggplant chips & Zathar tahini dip

Eggplant chips with Zathar tahini dip
Eggplant chips with a twist :
♦️Ingredients
1 large eggplant
Marinade ingredients:
1 Large lemon zest ( Lemon zest )
2 Tbs Avocado oil
5-6 leaves Fresh Tarragon (optional but delicious)
1tsp Chili flex
Sprinkle of salt
♦️instructions
  • preheat oven to 425F
  1. Slice eggplant into 1/2inch circles
  2. Mix all the marinade ingredients in a small mixing bowl and mix well
  3. With a silicon brush gently brush the eggplant ( both sided )
  4. Place eggplant on a parchment paper and bake them in preheated oven 425f for 15 min and twist to the other side for 10 more minutes Or until golden brown, be careful they are addictive 👌🏻
 
Recipe: tahini dip
1/2 cup Zathar tahini (any flavor)
1 lemon juice
1/4 cup cold water
Salt & pepper to taste
( recommend white pepper )
Mix all ingredients in mixing bowl and adjust consistency if need by adding lemon or water.

additional recipes

Vegan hot chocolate
dairy free hot chocolate

Vegan hot chocolate

Dairy free dreams do come true:  all you need  1 cup of your favorite nut milk (or coconut) 2tbs of chocolate tahini  warm it up in your milk frothier and enjoy, so delicious * if you are in a baki...

Read more
2 minutes breakfast bowl
breakfast bowl

2 minutes breakfast bowl

1/2-1 cup Labane or your favorite yogurt  2 tablespoons halva  1tbs protein fiber powder ( optional to add protein )  topping: any of your favorite fruits, nuts or seeds.  the combination of halva...

Read more