Mediterranean board & Zathar tahini dressing:
1 can Artichokes hearts ( washed & drained completely )
2 zucchini sliced ( 1/2 inch ) lengthwise
1 eggplant sliced into 1/2 inch circles
2tbs olive oil or your favorite
1 lemon zest
1/3 cup chopped parsley
Salt & pepper to taste
Optional: adding your fave spice to give extra flavor, like the kabab spice by pereg or smoked paprika, you can spice the veggies like meat/chicken , they will be delicious
preheat oven to 425f broil
Layer your veggies on parchment paper, ( it s a game changer in texture & taste )
Drizzle olive oil & spices & lemon zest
I like to section the veggies and not mix them just in case you need to scoop out one of them first .
Broil your veggies for 10-12 minutes or until golden brown, and flip them and broil for 5 minutes longer ( till golden brown from both sides)
While the veggies are in the oven I make my Zathar tahini :
1/2 cup Zathar tahini (or any flavor)
1 lemon juice
1/4 cup cold water
Mix all ingredients in mixing bowl and adjust consistency if need by adding lemon or water.
drizzle the tahini on your warm veggies, garnish with chopped parsley & splash of fresh lemon juice, enjoy
If you wish to add pita, I used low carb wraps, sliced into 4 triangles, drizzle with olive oil and Zathar, warm them in the oven for 2-3 minutes before serving, delicious
grilled veggies & tahini is my favorite, it’s something I do everyday day , it’s easy to build delicious meals from it, like those low carb veggies wraps, veggies bowl.. enjoy .