April 21, 2018

My Kind Of Bowl

Monday meal :  start your week right 

Salad base :

1 cup Kale + 1 cup spinach +cup arugula

Topped with :

Roasted sweet potatoes ( in the oven 425f for 20-25 min )

Roasted portables mushrooms ( sauté in the skillet) .

Avocado

Shaved raw almonds

Shaved raw carrots

And organic free range brown boiled eggs

Dressing :

1/2 Tbs olive oil

1/2 Tbs liquid aminos

1 squeeze lemon juice

1tbs Apple cider vinegar

Touch of fresh graded Ginger