My Kind Of Bowl
Monday meal : start your week right
Salad base :
1 cup Kale + 1 cup spinach +cup arugula
Topped with :
Roasted sweet potatoes ( in the oven 425f for 20-25 min )
Roasted portables mushrooms ( sauté in the skillet) .
Avocado
Shaved raw almonds
Shaved raw carrots
And organic free range brown boiled eggs
Dressing :
1/2 Tbs olive oil
1/2 Tbs liquid aminos
1 squeeze lemon juice
1tbs Apple cider vinegar
Touch of fresh graded Ginger
additional recipes
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