Pancakes
pancakes 🥞 dairy & gluten free:
INGREDIENTS
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1 cup almond flour
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2 eggs
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1 Tsp baking powder
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1/4 tsp. sea salt
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2/3 cup unsweetened almond milk
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2 tsp Apple cider vinegar
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1 Tbsp fiber syrup or maple syrup or honey
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1 Tbsp coconut oil - melted
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1 tsp vanilla extract
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8 strawberries * optional
INSTRUCTIONS
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Combine all of the dry ingredients in a mixing bowl.
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In your food processor : Strawberries, almond milk, apple cider vinegar, coconut oil, vanilla extract and salt
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Add liquid to the mixing bowl with dry ingredients and mix
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If needed, add additional almond milk or flour in small increments (1/2 Tbsp. at a time) to achieve pancake batter consistency.
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On medium low heat pour batter on a greased skillet, about a scant 1/4 cup of batter per pancake.
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Flip when pancakes begin to bubble or spatula easily slips under pancake. Continue to cook until golden brown on both sides.
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Allow pancakes to cool down, enjoy 😊
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