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Article: Pumpkin tahini bread

Pumpkin tahini bread
5 min

Pumpkin tahini bread

1 loaf 8*4 loaf pan 
Ingredients  : 
1/2 cup raw tahini  ( any flavor will work my favorite is peanut butter tahini or Silan tahini ) 
3 eggs 
1/3 cup pumpkin purée 
1/3 cup chia seeds ( or zen basil or without ) 
1 tsp silan date syrup ( or honey ) 
1tsp baking powder 
1/2 tsp salt 
3 Teaspoons inulin powder

Instructions: I 
  1. Place all the ingredients in a mixing bowl, mix well 
  2. Spray loaf pan with coconut oil 
  3. Pour the batter in the pan 
  4. Bake for 15-20 minuets on 350F Or until it’s golden. Enjoy:)

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