Skip to content

Cart

Your cart is empty

Article: Roasted kohlrabi with Caesar tahini

Roasted kohlrabi with Caesar tahini

Roasted kohlrabi with Caesar tahini

Roasted Kohlrabi:
3 medium kohlrabi
3tbs olive oil
Kosher salt & Pepper
Instructions:
  1. Peel the Kohlrabi
  2. in a medium saucepan over medium-high heat. Cook the peeled Kohlrabi in hot ( boiling ) water about 10 minutes or until tender ( use a fork to check)
  3. Preheat the oven to 450°. On a large baking sheet, drizzle the kohlrabi with olive oil I love brushing with my silicons brush and season with salt and pepper. Roast for about 25 minutes or until charred & golden on the outside and tender within
  4. drizzel 1-2 tbs of caeser style tahini ( or any of your fave flavor on top ) and always garnish with green herbs on top, I used parsley, enjoy 

additional recipes

Silan dressing salad

Silan dressing salad

salad Ingredients:  3 cups spinach  1 zucchini (raw & sliced into thin circles)  6-7 rainbow radishes (cut into thin slices) 4 mini rainbow carrot (thin slices)  green herbs for garnish  dressi...

Read more
Caramelized Silan apple salad

Caramelized Silan apple salad

Caramelized  Silan Apple salad : Ingredients : 1 Apple sliced into thin slices 1/2 shredded cabbage 1/2 cup baby spinach 1/2 cup romaine lettuce 1 cup of mix Chopped green herbs : Scallions,...

Read more