Article: Roasted kohlrabi with Caesar tahini

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Jul 23, 2021

Roasted kohlrabi with Caesar tahini

Roasted Kohlrabi:

3 medium kohlrabi

3tbs olive oil

Kosher salt & Pepper

Instructions:

Peel the Kohlrabi
in a medium saucepan over medium-high heat. Cook the peeled Kohlrabi in hot ( boiling ) water about 10 minutes or until tender ( use a fork to check)
Preheat the oven to 450°. On a large baking sheet, drizzle the kohlrabi with olive oil I love brushing with my silicons brush and season with salt and pepper. Roast for about 25 minutes or until charred & golden on the outside and tender within
drizzel 1-2 tbs of caeser style tahini ( or any of your fave flavor on top ) and always garnish with green herbs on top, I used parsley, enjoy

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Roasted kohlrabi with Caesar tahini

Roasted Kohlrabi:

3 medium kohlrabi

3tbs olive oil

Kosher salt & Pepper

Instructions:

Peel the Kohlrabi

in a medium saucepan over medium-high heat. Cook the peeled Kohlrabi in hot ( boiling ) water about 10 minutes or until tender ( use a fork to check)

Preheat the oven to 450°. On a large baking sheet, drizzle the kohlrabi with olive oil I love brushing with my silicons brush and season with salt and pepper. Roast for about 25 minutes or until charred & golden on the outside and tender within

drizzel 1-2 tbs of caeser style tahini ( or any of your fave flavor on top ) and always garnish with green herbs on top, I used parsley, enjoy

additional recipes