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Article: Silan Tahini Lemon pie

Silan Tahini Lemon pie

Silan Tahini Lemon pie

Lemon pie  
2 eggs

1 lemon ( juice )

1/2 lemon ( thin slice for decoration, optional)

1/3 cup silan date syrup  & 1tbs ( the 1 Tbs is for lemon garnish on top ) *you can replace silan with honey  or maple syrup . 


1/4 cup silan tahini ( whole sesame/ chocolate/ peanut butter  tahini will work too ) 
1 cup almond flour 
1tbs chia seeds
1teaspoon baking powder
  • preheat oven to 375f
  • In a medium size mixing bowl Mix all wet ingredients ( eggs,lemon juice, tahini , silan ) mix well
  • Add all dry ingredients & mix well
  • Pour batter into your pie dish ( spray it before, I used coconut spray)
  • Bake for 7 minutes and take out to add lemon slices for decoration on top & top lemon w 1tbs of silan , it’s will give them an amazing glaze !
  • Back to the oven for 5-6 minutes longer or until toothpick comes out clean
  • Let it cool for 5 minutes before slicing Serve cold or hot , it’s delicious, enjoy.

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