Article: Soft and Healthy No-Knead Pita Recipe | High-Fiber with Goddess Prebiotic
Soft and Healthy No-Knead Pita Recipe | High-Fiber with Goddess Prebiotic
Ingredients:
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300g water (warm, about 110°F for activating yeast)
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400g regular all-purpose flour
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5g instant yeast
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5g salt
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10g olive oil
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1 scoop Goddess Prebiotic (optional, for a fiber boost!)
Instructions:
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Activate the Yeast:
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Mix the warm water and yeast in a bowl. Let it sit for 5-10 minutes until bubbles or foam form on the surface.
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Mix the Dough:
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In a large mixing bowl, combine the flour, salt, and Goddess Prebiotic. Gradually add the yeast mixture and olive oil. Mix with a spatula or your hands until a sticky, cohesive dough forms.
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First Rise:
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Cover the bowl with a clean towel or plastic wrap and let the dough rise at room temperature for 1-2 hours, or until it doubles in size.
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Divide and Shape:
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After the first rise, transfer the dough to a lightly floured surface. Divide it into 8 equal portions, about 50g each. Roll each portion into a ball and gently flatten into a disk about 1/4 inch thick.
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Second Rise:
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Place the shaped disks on a baking tray lined with parchment paper. Cover with a towel and let them rest for 15-20 minutes while preheating the oven.
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Bake the Pitas:
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Preheat your oven to 475°F (245°C). Once heated, place the tray with the pitas directly into the oven and bake for 2-4 minutes, or until they puff up. Then flip the pitas and bake for an additional 2 minutes. They should remain pale with slight golden spots.
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Serve Warm:
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Remove from the oven and cover the pitas with a clean towel for at least 5-10 minutes before serving. This step is very important—do not skip it! It ensures the pitas soften and settle perfectly. Serve warm with hummus, tahini, or any topping of your choice.
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Adding Goddess Prebiotic boosts the fiber and makes these pitas even healthier while keeping them soft and delicious. Enjoy!