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Article: Soft and Healthy No-Knead Pita Recipe | High-Fiber with Goddess Prebiotic

Soft and Healthy No-Knead Pita Recipe | High-Fiber with Goddess Prebiotic

Soft and Healthy No-Knead Pita Recipe | High-Fiber with Goddess Prebiotic

Ingredients:

  • 300g water (warm, about 110°F for activating yeast)

  • 400g regular all-purpose flour

  • 5g instant yeast

  • 5g salt

  • 10g olive oil

  • 1 scoop Goddess Prebiotic (optional, for a fiber boost!)

Instructions:

  1. Activate the Yeast:

    • Mix the warm water and yeast in a bowl. Let it sit for 5-10 minutes until bubbles or foam form on the surface.

  2. Mix the Dough:

    • In a large mixing bowl, combine the flour, salt, and Goddess Prebiotic. Gradually add the yeast mixture and olive oil. Mix with a spatula or your hands until a sticky, cohesive dough forms.

  3. First Rise:

    • Cover the bowl with a clean towel or plastic wrap and let the dough rise at room temperature for 1-2 hours, or until it doubles in size.

  4. Divide and Shape:

    • After the first rise, transfer the dough to a lightly floured surface. Divide it into 8 equal portions, about 50g each. Roll each portion into a ball and gently flatten into a disk about 1/4 inch thick.

  5. Second Rise:

    • Place the shaped disks on a baking tray lined with parchment paper. Cover with a towel and let them rest for 15-20 minutes while preheating the oven.

  6. Bake the Pitas:

    • Preheat your oven to 475°F (245°C). Once heated, place the tray with the pitas directly into the oven and bake for 2-4 minutes, or until they puff up. Then flip the pitas and bake for an additional 2 minutes. They should remain pale with slight golden spots.

  7. Serve Warm:

    • Remove from the oven and cover the pitas with a clean towel for at least 5-10 minutes before serving. This step is very important—do not skip it! It ensures the pitas soften and settle perfectly. Serve warm with hummus, tahini, or any topping of your choice.


Adding Goddess Prebiotic boosts the fiber and makes these pitas even healthier while keeping them soft and delicious. Enjoy!

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