Spicy cauli Taco Tuesday

Taco Tuesday: spicy cauliflower 

First let’s make my classic tahini : 

What u need : 

1lb Tahini raw sesame paste ( I use the 365 from WF  ) 

2 squeeze lemons 

1.1/2cup of ice water 

Spices: cumin, salt, white pepper 

Instructions: 

For perfect creamy texture combine everything in a food processor and blend well *add water/ lemon if needed until you get the perfect consistency, if you don’t want to use food processor, you can do it in a mixing bowl and whisk it well, it’s a great arm workout 😂👌🏻😉

• Note : use ice water (without the ice ) ! It makes difference 

• Let the tahini cool in the fridge while you make your spicy cauliflower 

🔸 preheat oven to 425F 

♦️Spicy cauliflower: 

For this specific recipe I love using 

Frozen cauliflower florets, taco Tuesday should be east and fast ! 

The Japanese spicy powder is flavorful and 

The cauliflower will taste amazing fresh or frozen... 

ready ? 

All you need : 

• Cauliflower florets ( fresh from one head or frozen, my favorite is from 365 Whole Foods brand) 

• Japanese seven spicy  spice ( powder from Publix) 

• Coconut/ avocado oil ( spray or 1tbs regular) 

• Sprinkle of salt 

🔹 combine all in a mixing bowl and layer in one layer on parchment paper, bake for 10-15 minutes or until crispy and tender 

Let’s TACO 🌮: 

I love siete gluten free wraps, or your favorite 

Drizzle tahini first and top it up with spicy cauliflower and garnish with parsley and lemon zest, voila 

Vegan delicious taco Tuesday 

Simple, fast and delicious 

Food with benefits!