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Article: Spicy tuna salad

Spicy tuna salad

Spicy tuna salad

Satisfy your cravings with our flavorful Spicy Tuna Salad! Made with tuna, spicy tahini, lemon juice, veggies, and topped with radishes. Versatile and delicious! Enjoy it on rice cakes, wraps, or bread. Refrigerate for 3 days. Irresistibly tasty!


1 can of tuna
2 tablespoons spicy tahini
Juice of 1 lemon
Pinch of salt
1/4 cup chopped celery, scallions, bell peppers, and parsley
Topping: thinly sliced radishes

In a medium mixing bowl, combine the tuna, spicy tahini, lemon juice, salt, and all the chopped veggies.
Mix well to ensure all the flavors are evenly distributed. Taste and adjust if needed.
Serve the Spicy Tuna Salad on rice cakes, lettuce wraps, or high-fiber bread for a satisfying meal.
Don't forget to top it off with thinly sliced radishes for an extra crunch!
Store any leftovers in the fridge for up to three days and discover that the flavors meld together, making it even more delicious the next day. Enjoy!


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