Tahini cups : ( 12 mini cups )
1/4 cup raw tahini
6 tbs peanut butter or any nut butter
1-2 TBS manuka honey ( for sweet lover - optional)
1/4 cup coconut milk ( full fat )
1/2 cup chocolate chip ( or more)
1/4 cup cacao butter
5tbs inulin powder
Instructions:1.In the microwave melt chocolate chip, cacao butter and the peanut butter ( in separate microwave proof cups ) 30 second increases , the peanut butter will melt first , than chocolate chip and last will be cacao butter ( * I like to spray the chocolate with coconut oil spray to prevent burning them and much easier to melt ) .
2.In a mixing bowl combine the inulin, tahini, honey, cacao butter, peanut butter and mix well add the coconut milk to adjust consistency, you should have thick creamy texture.
3.Spray your molds/ baking cups with coconut spray
5.Drop teaspoon tahini peanut butter mixture into each cup
6.Top with another teaspoon of chocolate mixture, refrigerate until set ( I used the freezer and they were ready in an hour ) enjoy 😉peanut butter cup never tasted so good !! Tahini just makes everything so much better!!
Toppings ideas : pink salt, unsweetened coconut chips, gluten free granola
note : highly recommend to use silicon mold for perfect shape and presentation