Tahini Twix bars, Vegan, low carb & gluten free
Shortbread Cookie Layer
⅔ cup almond flour
2 tbsp Silan ( or maple syrup/ honey)
¼ cup olive oil ( or softened coconut oil )
Tahini Caramel Layer:
⅓ cup peanut butter tahini ( whole sesame, Silan tahini, and chocolate tahini will be delicious as well )
2 tbsp olive oil ( or coconut oil )
3tbs Silan ( or pure maple syrup/ honey )
1 tsp vanilla extract
¼ tsp salt
Chocolate Layer: I used 3tbs of chocolate tahini
Or you can use the following:
3.5 oz dark chocolate
1 tbsp organic coconut oil
Mix all shortbread crust ingredients into a bowl.
Press down dough firmly into a parchment-lined loaf pan And bake at 350 for 6-8 minutes.
Combine caramel ingredients in a mixing bowl. Pour over the crust layer and refrigerate.
Combine chocolate layer ingredients in a saucepan
Over medium-low heat and stir until smooth and combined. ( or use chocolate tahini )
Pour chocolate over the caramel layer and place in the freezer for 2 hours or until hardened.
Slice into bars and enjoy!
Thank you @yourcaseforwellness ( Casey wise ) for inspiring us with this delicious tahini creation