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Article: Vegan gluten free lasagna

Vegan gluten free lasagna

Vegan gluten free lasagna

Vegan gluten free lasagna: 
1 cup raos sauce 
5 tablespoon dairy free creamer
2 cups spinach
1 can palmini 
2 cups mushrooms 
1/3 cup chopped cilantro 
1/3 cup chopped parsley 
1/3 cup chopped basil 
1 cup cherry tomatoes sliced in half
1 package of vegan ground beef 
1 cup almond milk mozzarella cheese 
Spices 1 tsp each of : smoked paprika, cumin, turmeric. Salt & pepper to taste 

  • preheat oven to 375f 
  • start by infusing 3 tbs of your favorite oil on medium heat ( non stick skillet ) with spices, you’ll feel the smell getting stronger when spices are “open” and ready 
  • Add 1 pack of meatless beef, I used traders joe’s ( I love gardien as well ) 
  • Add to the “beef” all the rest of veggies: spinach, mushrooms, green herbs etc. 
  • once veggies & beef are all blended well, simmer low and add tomatoes sauce, cream and mix well (Cookfor 5 minute on low heat and remove) 
  • Time to build our lasagna, follow the palmini can instructions. 
  • Spray your favorite lasagna dish with coconut oil ( or any type of oil)
  • Now start to layer the lasagna sheets, beef veggies filling and top up with shredded cheese, I did 4 layer total, depends on your dish :) 
  • Bake for 12-15 minutes or until cheese is melted and ready 
  • Garnish with some fresh basil and enjoy, it’s absolutely delicious and 100% guilt free.

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