Vegan Gluten Free Stuffed Vegtebles

Stuffed peppers : serves 2 

What do you need : 

1 Tbs avocado oil or your favorite oil 

1 Cauliflower floret, grind to snow texture Or ( 1 frozen bag ) 

Parsley ,Cilantro, Dill (optional ) as your taste 

1 Leek 

1 scallions 

1 cup of mushrooms 

1cup Coconut milk 

2 Peppers

1 Zucchini 

Spices :

1/2  tsp Curry 

1/2  tsp cumin 

1/2  tsp paprika 

Salt to your taste. 

Instructions: 

1. Chop  the vegetables. 

2. Sauté leek and the mushrooms in a skillet, slowly add all the other vegetables, add cauliflower in the end . 

3. Add spices ( salt , Curry , cumin , paprika) 

4. Cook for 7-9 min on medium - high heat, mix every 3 min . 

5. Simmer low for 7 min . 

6. Time to prepare your vegetables to be stuffed:

7. Peppers:  cut the top ( keep for pretty serving) and clean the inside well.

8. Zucchini : cut into 4 even pieces and clean the inside with a special spatula. 

9. Make sure that the cooked veggies have cooled down and add the coconut milk .

10. Stuff your vegetables with your creamed coconut veggies

11. Place the stuffed vegetables on a tray layered with  parchment paper and bake it the oven on 425 for 20-25 min orr until  tender and golden.