Burekas filling: In a big mixing bowl, mix 3 tbs of tahini with cheese & spinach, mix well
While the oven preheats, dip a rice paper sheet into the warm water for about 8-10 seconds or until it becomes just barely malleable. IMPORTANT: they should not as soft as you would make them for spring rolls! You want the rice paper to still be a bit stiff so it holds is crunch. Add the 2-3tbs of cheese filling and roll the paper up like you would a burrito- over, side, side, over.
Place the rolls onto a baking sheet ( spray baking sheet with olive oil ) and Bake in the oven until golden, approx. 15 mins peror longer if needed , enjoy ( note: the vegan cheese won’t melt like the regular but was delicious)