Veggies Platter On The Go
So as a vegetable lover, I try roasting them in many different ways !! This is my trick ::
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Organic parchment paper
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No salt before or during roasting
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Preheated oven on 425F
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Coconut oil spray or your favorite
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Divide the veggies into sections on the parchment paper, some will be ready before the others and dividing them will allow you to take them out easily.
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This platter was made for a to go meal. So I roasted the vegetables the night before and left them uncovered at room temperature in the kitchen, (on a flat plate) Pray that none of your family members will get up before you :) The veggies were perfect and delicious the next day. I even brought the tahini dressing in a bottle and drizzled some on top (do not soak the veggies with the sauce) before we ate,.
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We enjoyed a healthy snack even on a crazy busy day .
