Eggplant salad
Eggplant salad:
Ingredients:
Eggplant
Avocado oil
Basil
Lemon
Feta cheese (vegan or regular)
Spicy pepper ( fresh and sliced thin)
Spices : salt, pepper, Japanese seven spice mix and grated ginger ( 1/2 tsp )
Instructions:
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Slice you eggplant into circles and than into cute mini pizza slices
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On a non stick skillet, on a medium high heat ( minimum 5 tbs of avocado oil ) start “toasting” your eggplant until golden color from both side and reduce heat to low
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Now it’s to add fresh slices of spicy pepper, sprinkle spices and squeeze fresh lemon juice on top, mix gently!
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When eggplant is tender from inside and golden out you can remove from skillet ( always try one, eggplants are tricky) and remove from the skillet
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Top it up with chopped basil, feta cheese crumbs and drizzle of olive oil, voila 👌🏻
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