The main advantage of Blue Agave inulin versus chicory and Jeruslame artichoke inulin is Blue Agave inulin isorganic. The agave plant does not contain GMOs, or pesticides, and is grown and harvested in an environmentally friendly manner.
The most important Blue Agave Inulin is the only one that stays from small intestine and only decomposes in the large intestine. So you feed the good bacteria (bifidobacteria and lactobacillus) from the beginning to the end of the bowel system.
