Carrots salad Moroccon style

Carrots salad 
1 pound carrots, sliced thin in circle shape (about 4 cups)
1/4 cup olive oil
3 to 4 tablespoons fresh lemon juice
1/4 cup chopped fresh cilantro or parsley  or both 
2 to 4 cloves garlic, mashed or minced
1 teaspoon ground cumin  and 1/4 teaspoon ground cinnamon
1 teaspoon sweet paprika
Pinch of salt
About 1/2 teaspoon harissa (Northwest African chili paste), 1 tablespoon minced green chilies (optional if you like spicy) 
In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours to allow the flavors to meld and permeate the carrots. Served chilled or at room temperature. 
( I like room temperature) 
Enjoy 😊