Cauliflower shawarma
Cauliflower shawarma skewers :
1 head of cauliflower
5 tbs shawarma spice
2 tbs olive oil
2 tbs curry tahini
1/2 lemon juice
Chopped green herbs for garnish
Wraps
Instructions:
- preheat oven to 425f ( on broil )
- Remove cauliflower head & Gently separate the cauliflower florets
- In a large mixing bowl combine cauliflower with olive oil & shawarma spice & sprinkle of salt , mix well
- skewer the cauliflower and place on parchment paper
- Broil in the middle rack till they are golden & crunchy ( about 20-25 minutes )
- When ready to serve Drizzle curry tahini , squeeze 1/2 lemon juice , garnish with green herbs & enjoy
- Highly recommend to wrap them up with @nuco most delicious combination
