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Article: Chocolate halva rugolach

Chocolate halva rugolach

Chocolate halva rugolach

Chocolate halva rugolach

Vegan & gluten free version:



1 cup almond flour ( or all purpose gluten free flour)

1/4 cup + 2tbs silan tahini

1tbs coconut oil

1 teaspoons baking powder

3 scoopers of the goddess prebiotic

5-7 tablespoons of chocolate halva or any other flavors



  • preheat oven to 375F
  • Mix flour with prebiotic & baking powder & mix well, add tahini & coconut oil and mix by hands until you get a sticky dough texture ( if it’s dry , add more tahini )
  • Create a ball from your dough and place of a greased parchment paper
  • Use a pin roller to flatten the dough into a long triangle
  • Add the halva on the top and gently spread it all over
  • Use the parchment paper and start to roll in the dough into a long roll
  • Slice it up into halva a rugelach shape
  • Bake for 10-12 minutes, the bottom should be golden brown, let them cool completely
  • Sprinkle the goddess prebiotic instead of powdered sugar & enjoy .




Note : for High fiber version :

I use fiber gourmet flour & one egg

To be honest it gives you more of a rugelach

Dough texture, both versions are delicious


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