Curry tahini Palmini mash
Trust me on this ! Mashed potatoes are over rated ! Wow must try !
2 bags Palmini mash ( hearts of palm )
5 teaspoons curry tahini
1 cup coconut milk
1 tablespoons olive oil
1/3 cup chopped parsley
sage 1 leave
2 tablespoons chopped ginger
1 tablespoons chopped chili
Salt & pepper to taste
- on medium heat pan sauté ginger & chili pepper in olive oil
- Lower heat and add coconut milk & curry tahini & stir it well & add parsley & sage , mix again .
- Add Palmini mash, blend well , add salt and pepper to taste, let it cook for 8 minutes and serve it warm with any of your favorite toppings, my family loves it with meatballs, enjoy