Classic eggplant salad

My Classic Eggplant salad: 
Bunch : chopped parsley & Mint 
 Sprinkle: salt, pepper, Nutmeg 
Fresh chopped Spicy pepper 
1 lemon juice 
2 Tbs olive oil 
  1. With a fork make some holes in the eggplant
Roast the eggplant on a skillet on medium high heat until very soft (about 25-30 minutes) or in the oven 400f for 35 minutes or until completely soft 
  1. While the eggplant heats up chop your herbs
  2. When your eggplant feels soft to your touch half it lengthwise (careful the inside is very hot and steamy)
Scoop the egplant flesh out with a spoon and put in into a mixing bowl
  1. In a mixing bowl combine all ingredients and mix well , taste and adjust flavorsif needed , I always add more olive oil and lemon 🍋  enjoy 😊