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Article: coco fudge pops

coco fudge pops

coco fudge pops

Chocolate popsicles ( 8 pops ) 
  • 1 13 ounce can organic coconut milk
  • ⅓ cup dark baking cocoa
  • 2 tablespoons honey [or 4 tablespoons maple syrup]
  • 1 Tbs chia seeds  ( optional ) 
  • 1 teaspoon pure vanilla extract 
  • pinch of kosher salt
  • 1/4 cup of dark chocolate chip ( optional ) 
  1. Place all ingredients in the blender and process on high speed about 60 seconds, until completely blended.
  2. Taste, and adjust sweetening if needed - some kinds of cocoa may be more bitter than others I added 1 tbs honey ( I love sweet ) 
  3. For extra creaminess, let the mixture sit for 30 minutes to completely hydrate the cocoa, then give it another whiz on high speed. ( optional ) and add chocolate chip & chia seeds to the mixture before pouring to the molds . 
  4. Divide the mixture evenly in popsicle molds, and freeze for 3 to 4 hours before serving.
  5. [to unmold, you may have to run warm water on the outside of the mold for a few seconds] or wait 5-7 minuets before unmold 
  6. Options for serving- unsweetened coconut chips and it was so pretty for presentation and so delicious 😋 enjoy 😉 

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