Bok choy salad

Bok choy salad : 
1 bunch of bo choy 
1 Tbs grated ginger 
1 cup Shaved carrots 
6 garlic clove ( roasted) 
1 lemon 
1 fresh Spicy pepper ( optional) 
1-2 Tbs liquid aminos ( soy sauce substitute) 
2 Tbs sesame oil 
  1. Slice the bok choy and spicy pepper 
  2. On Medium heat skillet sauté bok choy, spicy pepper and carrots with sesame oil 
  3. When the bok choy is partly golden ( al dente )  simmer down and add liquid amino and ginger and garlic 
  4. After 5-7 minutes remove into a bowl and squeeze fresh lemon juice and mix it up, taste and adjust lemon / salt/ oil . 
Enjoy 😊