Coconut banana muffins for Passover

Coconut banana muffins:

Ingredients: (12 muffins)

3 small ripe bananas

1 large egg

1/2 cup coconut milk ( full fat from can )

1/2 cup coconut flour

2 tablespoon honey or fiber syrup

1 tsp baking powder

Sprinkle cinnamon

1/2 teaspoon vanilla extract ( optional )

Toppings : 1/3 cup of :

unsweetened coconut chips, unsweetened dark chocolate chip

Instructions:

• preheat oven to 375F

1. In a large mixing bowl, mash the bananas with honey by using a fork

2. Add the egg and coconut milk and mix it well

3. Add coconut flour & baking powder, mix well until all combine and well blend

4. On a greased muffin mold pour batter and top it up with coconut & chocolate chips

5. Bake for 12-15 minutes or until toothpick comes out clean , enjoy