Vegan coconut macaroons for Passover

Passover coconut macaroon :

Ingredients: ( makes 6 macaroons)

1 cup unsweetened coconut chips

1/2 cup full fat coconut milk ( can )

3 tbs coconut flour

1 tsp coconut stevia sweetener or 2 tbs honey

Instructions:

• preheat oven to 375f

• Combine all the ingredients in a mixing bowl and mix well

• On greased silicon mold ( I used coconut spray) or . Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of the spoon

• Bake for 15-17 min or until lightly brown around the edges  ( u can try them at anytime, no raw ingredients inside)

• Serving option : a drizzle of honey or drizzle of dark chocolate & sprinkle cinnamon on top , both options are delicious but I am a chocolate lover ! So chocolate won !

Enjoy

Important note:

• because we didn’t use egg whites or gum to combine ingredients I recommend to pass the macrons from the oven to the refrigerator for 5- 10 minutes to keep the shape, but they will be perfectly fine to eat from the oven as well ..

• If you are not vegan or have egg allergies you can add 1-2 egg whites to the mixture if you wish so

• Chocolate drizzle: I use 1/3 cup unsweetened dark chocolate chip, in microwave safe bowl by 30 seconds increases