Curry risotto

Creamy Curry tahini risotto, so simple to make and so delicious! Curry tahini is extra anti inflammatory fuel your body with all the health benefits of Mediterranean food . 


6 tbs curry tahini

1 can coconut milk

1 scooper goddess prebiotic ( optional to up the fiber, highly recommend)

2 bags of Palmini hearts of palm rice ( or cauliflower rice , or any rice of your choice)

1 cup chopped leek

2-3 cups chopped mushrooms

1/2 cup chopped scallions

1 chopped chili

Salt & pepper to taste



  • on low medium heat combine coconut milk, curry tahini & the goddess prebiotic, mix well
  • Add all vegetables in , mix well and add a drizzle of curry tahini for extra deliciousness & flavor
  • Cook on low medium heat for about 20-25 min if you like your risotto extra mushy cook for 30-35 min , you can taste and adjust at any point
  • Salt & pepper to taste, garnish with fresh chopped green herbs of your choice & enjoy