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Article: Curry risotto

Curry risotto

Curry risotto

Creamy Curry tahini risotto, so simple to make and so delicious! Curry tahini is extra anti inflammatory fuel your body with all the health benefits of Mediterranean food . 


6 tbs curry tahini

1 can coconut milk

1 scooper goddess prebiotic ( optional to up the fiber, highly recommend)

2 bags of Palmini hearts of palm rice ( or cauliflower rice , or any rice of your choice)

1 cup chopped leek

2-3 cups chopped mushrooms

1/2 cup chopped scallions

1 chopped chili

Salt & pepper to taste



  • on low medium heat combine coconut milk, curry tahini & the goddess prebiotic, mix well
  • Add all vegetables in , mix well and add a drizzle of curry tahini for extra deliciousness & flavor
  • Cook on low medium heat for about 20-25 min if you like your risotto extra mushy cook for 30-35 min , you can taste and adjust at any point
  • Salt & pepper to taste, garnish with fresh chopped green herbs of your choice & enjoy

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