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Green shakshuka
Mmm, so delicious this one is a must !
Green shakshuka:
2 cups chopped leek
1 bunch chopped parsley
3 cups spinach
3 cups chopped kale
2 chopped garlic cloves
1/2 spicy chopped chili pepper (optional)
3 tbs pesto tahini
1 tbs olive oil
1 teaspoon Zathar spice ( optional )
Salt & pepper to taste
6 eggs
Instructions:
- on medium heat add olive oil and sauté leek, garlic, chili, green herbs, mix well & cover
- When the leek is translucent add spinach & kale , mix well , add Zathar & pesto tahini , mix again and cover, let it cook for 3-5 min
- Add your eggs , cover for 3 minutes & enjoy