Egg free & gluten free tahini bagels

many of you asked for an egg free version of my famous tahini bagels, so I had to make one, hope you’ll enjoy it as much as me. 


Eggs free tahini bagels:


1.1/2 cups almond flour (or any flour)

1.1/2 cups Greek yogurt ( full fat )

5 tbs zaatar tahini (or any flavor)

3 scoopers the goddess prebiotic ( 9teaspoons )

1 teaspoons baking powder

Pinch of salt

Toppings: sesame seeds or any of your favorite



  • preheat oven to 375F
  • Combine all dry ingredients first and mix well
  • Add tahini , yogurt and mix well
  • Spray your bagel mold and scoop out the batter with a spoon, press the batter with the spoon into a bagel shape
  • Sprinkle sesame and bake for 12-15 minutes, when they’re ready edges will be golden brown
  • Let them cool completely, or they will fall apart , enjoy


  • note : you can slice them , I recommend not too and just top them up and enjoy, they are so delicious plain too