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Article: Cinnamon halva cookies

Cinnamon halva cookies

Cinnamon halva cookies

The texture of those cookies are next level 

Cinnamon halva cookies: 



1 cup coconut flour ( I love almond flour too or any of your choice )

3 scoopers the goddess prebiotic

1 egg

1/3 cup silan tahini ( peanut butter tahini / chocolate tahini / whole sesame will work too )

1/2 cup cinnamon halva ( or any flavor you love )

1 egg

1 teaspoon baking powder

Any Toppings you love : chocolate chip , coconut, nuts



Preheat oven to 375f 

  • in a medium mixing bowl Mix all dry ingredients first , mix well
  • Add tahini & halva & egg , mix well, you’ll need to use your hands to create a dough batter, it’s a little sticky
  • Spray your baking sheet & the goddess scooper
  • Scoop out cookies with the goddess scooper or with any spoon, press them fork or spoon to create cute shape
  • Add your toppings ( I added shaved almonds )
  • Bake for 8-10 minutes, they can burn easily, watch them, they should be golden brown in the bottom and light color on top
  • Let’s them cool completely ( about 5 minutes ) and enjoy

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