Skip to content

Cart

Your cart is empty

Article: Cinnamon halva cookies

Cinnamon halva cookies

Cinnamon halva cookies

The texture of those cookies are next level 

Cinnamon halva cookies: 

 

Ingredients:

1 cup coconut flour ( I love almond flour too or any of your choice )

3 scoopers the goddess prebiotic

1 egg

1/3 cup silan tahini ( peanut butter tahini / chocolate tahini / whole sesame will work too )

1/2 cup cinnamon halva ( or any flavor you love )

1 egg

1 teaspoon baking powder

Any Toppings you love : chocolate chip , coconut, nuts

 

Instructions:

Preheat oven to 375f 

  • in a medium mixing bowl Mix all dry ingredients first , mix well
  • Add tahini & halva & egg , mix well, you’ll need to use your hands to create a dough batter, it’s a little sticky
  • Spray your baking sheet & the goddess scooper
  • Scoop out cookies with the goddess scooper or with any spoon, press them fork or spoon to create cute shape
  • Add your toppings ( I added shaved almonds )
  • Bake for 8-10 minutes, they can burn easily, watch them, they should be golden brown in the bottom and light color on top
  • Let’s them cool completely ( about 5 minutes ) and enjoy

additional recipes

Tahini sliders

Tahini sliders

Tahini sliders / buns : 6 buns   Ingredients: 3 eggs 3tbs almond flour 8 tbs everything tahini (or any flavor) 2 scoopers goddess prebiotic (6 teaspoons) 1 teaspoon baking powder Toppings: ...

Read more
Egg free & gluten free tahini bagels
bagels

Egg free & gluten free tahini bagels

many of you asked for an egg free version of my famous tahini bagels, so I had to make one, hope you’ll enjoy it as much as me.    Eggs free tahini bagels: Ingredients: 1.1/2 cups almond flour ...

Read more