Gluten free granola bread

gluten free bread : 
1 loaf 8*4 loaf pan 
What do you need : 
6 Tbs raw tahini 
2 large eggs ( or 3 small ) 
1/3 cup chia seeds (optional, but highly recommend) 
1/2 tsp honey 
1tsp baking powder 
1/2 tsp salt 
1/3 cup gluten free granola (optional) 
  1. Place all the ingredients in a mixing bowl and mix it well !  ( use 1/2 of the granola in your bread batter and keep granola on the side for topping) 
  1. Spray loaf pan with coconut oil 
  2. Pour the batter in the pan 
  3. Bake for 15-20 minuets on 350F Or until it’s golden. Enjoy:)