Gluten free low carb tahini crepes

Tahini inulin crepes: ( 1 big crep or 3 mini ) 
1/4 cup whole sesame tahini 
1/4 cup almond flour ( or any flour  ) 
1tbs honey or any syrup 
Sprinkle: salt 
Sprinkle of lemon zest ( optional) 
  • In a large mixing bowl, whisk the egg with the raw tahini, honey Gradually add almond flour & mix well . Add the salt and lemon zest 
  • On nonstick skillet *low medium Heat very important warm 1tbs coconut oil 
  • Pour or scoop the batter onto the skillet using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Remember they need to be thin ! 
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. 
  • Serving options are endless, I served with my favorite choc zero syrup or any toppings you love , fresh strawberry and more lemon zest on top, enjoy