Gluten free pecan pie

Pecan pie : 

Ingredients: 

2 eggs 

1/2 cup cashew butter 

1/2 cup raw tahini paste 

1/2 cup cashew milk ( full fat )

1/2 fiber syrup or maple syrup

1/3 cup chopped pecans

1/4 cup inulin powder ( optional but highly recommend, add lots of fiber ) 

1 tsp vanilla extract 

1tsp baking powder 

Sprinkle of salt 

Instructions: 

Preheat oven to 375F 

• Combine all ingredients in a medium mixing bowl, mix well

• Spray your pie pan with coconut oil and pour your batter in it, you may decorate with pecans on top if you wish so :) it’s so pretty  bake for 12-15 minutes, or until toothpick comes out clean 

• Serving suggestions: dairy free coconut ice cream and more syrup on top, enjoy