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Article: Tahini brownies

Tahini brownies

Tahini brownies

Tahini inulin brownies 
1/2 cup tahini 
1/2 cup coconut milk ( full fat ) 
1/2 cup sukrin gold sugar alternative (or coconut sugar) 
1/2 cup dark chocolate chips  ( I used Lily’s sweet) 
1/4 cup unsweetened cocoa powder 
2 eggs 
5tbs inulin powder 
1tsp baking powder 
1tsp vanilla extract 
Sprinkle of salt 
1/4 cup of walnuts ( optional) 
  • preheat oven to 375F 
  1. Mix all ingredients in a medium mixing bowl , mix well ( with a whisk ) 
  2. When all combine pour the batter into a brownie pan ( spray your pan or use parchment paper under) 
  3. Bake for 12-15 minutes or until toothpick comes out clean and voila 

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