Tahini brownies

Tahini inulin brownies 

Ingredients: 

1/2 cup tahini 

1/2 cup coconut milk ( full fat ) 

1/2 cup sukrin gold sugar alternative (or coconut sugar) 

1/2 cup dark chocolate chips  ( I used Lily’s sweet) 

1/4 cup unsweetened cocoa powder 

2 eggs 

5tbs inulin powder 

1tsp baking powder 

1tsp vanilla extract 

Sprinkle of salt 

1/4 cup of walnuts ( optional) 

Instructions: 

• preheat oven to 375F 

1. Mix all ingredients in a medium mixing bowl , mix well ( with a whisk ) 

2. When all combine pour the batter into a brownie pan ( spray your pan or use parchment paper under) 

3. Bake for 12-15 minutes or until toothpick comes out clean and voila 

Enjoy