High fiber vegan chocolate bagels

Vegan tahini bagels (makes 3 bagels) : 

1/4 cup whole sesame Tahini or Any flavor 

1/4 cup almond flour/ coconut flour ( I prefer almond but for nut allergies go with coconut) 

1/4 cup husk psyllium husk ( most important and can’t without this ingredient !  ) 

1/4 cup *warm water ( important that water is warm)  

3tbs silan  syrup  

1tbs olive oil 

sprinkle of cinnamon 

1/3 dark chocolate chip 

1tsp Baking powder 

Instructions: 

• preheat oven to 375F 

• Spray bagels mold 

• Combine all dry ingredient in a medium size mixing bowl mixing and mix with wooden spoon 

• than add warm water and raw tahini to dry ingredients and must mix by hand mixer on lowest ( mine is kitchen aid from amazon) and make sure ingredients are combined ! mix it well , it will feel like a real sticky dough! 

• By Using a wooden spoon pass batter into the bagels mold, u can use your fingers tip to help shape them 

• Bake for 25-27 minutes or until toothpick comes out clean ( add chocolate chip on top 10 minutes before the end) 

• Let it cool for 5 minutes and enjoy 

• Can be store at the fridge up to 5 days