Skip to content

Cart

Your cart is empty

Article: Skinny veggies hotdog

Skinny veggies hotdog

Skinny veggies hotdog

Skinny veggies hotdog : 
Ingredients: 
  • 4-5 medium size Fresh raw carrots peeled and washed 
  • 3tbs of Apple cider vinegar 
  • 2tbs olive oil 
  • Sprinkle of pink salt, cumin & smoked paprika
  • Hot dog buns (I used 0 carbs thin-slim food ) 
  • Mustard 
  • Raw tahini 
  • 1 lemon 
  • Avocado Spinach and sauerkraut  for toppings
Instructions: 
  1. Marinade carrots over night in olive oil, apple cider vinegar and spices , for super smoky flavor add more smoked paprika 
  2. The next day Preheat oven to 425f and roast carrots on parchment paper for 15-25 minutes depending on how soft would you like the carrots to be, add more olive oil if needed. 
  3. While the carrots are in the oven it’s time for tahini mustard: in a dressing shaker combine 3tbs of your favorite mustard with 3tbs raw tahini 1/2-1 fresh lemon juice and approximately 1/4 cup ice cold water to adjust consistency, i sprinkle pink salt and white pepper, close the jar and shake it well, taste and adjust, I added more mustard and more water 
  4. Time to build your veggies bun : start with 1tbs tahini mustard as spread, layer of spinach 1/4 avocado on top 2 grilled carrots, top it up with sauerkraut and drizzle more  tahini mustard on top !! Oh my that combination was amazing!!! Enjoy 
Note: the bun is not gluten free:( but amazing for guilt free option, you can always choose gluten free buns or your favorite ones, the stars are the tahini mustard and the carrots 🥕 

additional recipes

High fiber vegan  chocolate bagels
Chocolate chip bagles

High fiber vegan chocolate bagels

Vegan tahini bagels (makes 3 bagels) :  1/4 cup whole sesame Tahini or Any flavor  1/4 cup almond flour/ coconut flour ( I prefer almond but for nut allergies go with coconut)  1/4 cup husk psyll...

Read more
Roasted  kohlrabi With vegan goddess dressing
Dairy free

Roasted kohlrabi With vegan goddess dressing

Roasted Kohlrabi:  3 medium kohlrabi  3tbs olive oil  Kosher salt & Pepper Instructions:  Peel the Kohlrabi in a medium saucepan over medium-high heat. Cook the peeled Kohlrabi in hot ( b...

Read more
logo-paypal paypal