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Article: Homemade Hummus

Homemade Hummus
Home made hummus

Homemade Hummus

2  ( 15oz ) cans organic chickpeas
2 garlic gloves
1/4 tbs olive oil
1/2 cup  tahini ( any flavor will be delicious )
1-2 lemon fresh lemon ( juice only  )
Sprinkle to taste: cumin, salt & white pepper
  • Place chickpeas and garlic clove in a medium pot and cover with water,  Bring to a boil over high heat, then reduce heat to medium-low and simmer, undisturbed, until chickpeas are completely soft,  about 20 minutes,  Reserve the garlic & 1 cup cooking liquid, then drain chickpeas.
  • Transfer chickpeas to a food processor. Add  garlic, lemon juice, tahini, salt, and 2 Tbsp  reserved cooking liquid and process for about 5 minutes until creamy and smooth. If at any point the hummus appears dry or very thick, add lemon juice / water / olive oil to adjust the consistency and process again . 
  • You can top it up with any toppings : avocado, mushrooms, corn the sky is the limit , make sure you drizzle some spicy tahini as a garnish, enjoy. 

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