Kohlrabi chips
Kohlrabi chips :
Ingredients:
2-3 Kohlrabi
3tbs olive oil
Pink sea Salt & black pepper
Dip - labane with sprinkle of zathar and olive oil (optional)
Instructions:
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preheat oven to 425F
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Peel the kohlrabi & Slice kohlrabi into 1/2inch circles
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With a silicon brush the kohlrabi with olive oil ( both sides ) and sprinkle with salt & pepper
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Place eggplant on a parchment paper and bake them in preheated oven 425f for 15 min and twist to the other side for 10 more minutes Or until golden brown
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Serve with your favorite dip, the combination with labane was insanely delicious, enjoy
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