Article: Mediterranean eggplant salad

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Mar 28, 2020classic tahini

Mediterranean eggplant salad

Mediterranean EGGPLANT SALAD

INGREDIENTS:

1 LARGE EGGPLANT

1 Cup Finley chopped cilantro & parsley

TAHINI DRESSING ( MY CLASSIC/ spicy TAHINI)

1/2 cup chopped onion ( optional )

1 LEMON

OLIVE OIL, SALT & pepper

PREHEAT THE OVEN TO 450°. USING A FORK/ TOOTH PIC PIERCE THE EGGPLANTS ALL OVER.
PLACE THE EGGPLANTS ON BAKING SHEET, ROAST FOR 30 -40 MINUTES, TURNING All sides , UNTIL THE SKIN HAS BLACKENED AND THE EGGPLANTS ARE TENDER.
WHILE THE EGGPLANT IS IN THE OVEN LET’S MAKE Spicy ( or any flavor ) TAHINI DRESSING : 1/2 cup tahini , 1 lemon juice , 1/4 cup water, mix well & taste adjust if need
WHEN THE EGGPLANT IS READY TRANSFER TO A COLANDER TO DRAIN; LET IT COOL FOR 2-3 MINUTES
VERY CAREFULLY SLICE LENGTH WISE THE EGGPLANT AND OPEN IT TO THE SIDES LIKE OPEN FACE EGGPLANT
IT’S TIME TO DRESS IT UP : LET’S START topping WITH TAHINI DRIZZLE, green herbs and onion , you can SQUEEZE more Lemon & olive oil ON top, add more tahini drizzle and ready to serve, enjoy

Notes : * eggplant should be very soft when ready

I highly recommend roasting a back up eggplant just in case, something they have too much seeds, etc

Written by Sally Schimko

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Mediterranean eggplant salad

Mediterranean EGGPLANT SALAD

INGREDIENTS:

1 LARGE EGGPLANT

1 Cup Finley chopped cilantro & parsley

TAHINI DRESSING ( MY CLASSIC/ spicy TAHINI)

1/2 cup chopped onion ( optional )

1 LEMON

OLIVE OIL, SALT & pepper

PREHEAT THE OVEN TO 450°. USING A FORK/ TOOTH PIC PIERCE THE EGGPLANTS ALL OVER.

PLACE THE EGGPLANTS ON BAKING SHEET, ROAST FOR 30 -40 MINUTES, TURNING All sides , UNTIL THE SKIN HAS BLACKENED AND THE EGGPLANTS ARE TENDER.

WHILE THE EGGPLANT IS IN THE OVEN LET’S MAKE Spicy ( or any flavor ) TAHINI DRESSING : 1/2 cup tahini , 1 lemon juice , 1/4 cup water, mix well & taste adjust if need

WHEN THE EGGPLANT IS READY TRANSFER TO A COLANDER TO DRAIN; LET IT COOL FOR 2-3 MINUTES

VERY CAREFULLY SLICE LENGTH WISE THE EGGPLANT AND OPEN IT TO THE SIDES LIKE OPEN FACE EGGPLANT

IT’S TIME TO DRESS IT UP : LET’S START topping WITH TAHINI DRIZZLE, green herbs and onion , you can SQUEEZE more Lemon & olive oil ON top, add more tahini drizzle and ready to serve, enjoy

Notes : * eggplant should be very soft when ready

I highly recommend roasting a back up eggplant just in case, something they have too much seeds, etc

additional recipes