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Article: Sexy vegetables soup

Sexy vegetables soup

Sexy vegetables soup

Tasteful soup  for tasteful Tuesday:
Not your ordinary vegetables soup :
2 Tbs olive oil 
1 large onion 
2 bags frozen hearts of artichoke (12 oz each / 340g ) 
1  leek 
3 carrots 
3 zucchini 
10 celery sticks 
2 cup chopped cabbage
2 lemons 
Bunch of parsley 
Bunch of cilantro 
Spices: salt & white pepper, 1tsp garam masala 
  1. Heat oil in a large stockpot over medium heat. Add onions &  leeks, celery season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
  2. Add all the vegetables to pot and mix it all together 
  3. Fill your pot 3/4 of the way with water (you can use chicken/vegetable broth if you like the taste of it, I prefer water) bring to boil for 5-7 minutes 
  4. simmer down and Cook, uncovered, until vegetables are tender, 20 to 25 minutes. And cover it up . For an additional 10 minuets 
  5. Season with salt and pepper, as desired.  And cook for additional 60 minutes, the more the yummier 👌🏻
  6. 5 minutes before your soup is ready squeeze 1-2 lemons juice into the soup and stir it up .  
    ♦️ note - I love squeezing an extra lemon and drizzling olive oil in my soup bowl 👌🏻 it gives such a kick of flavor .


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