Pan lasagna

Pan palmini lasagna

Vegan gluten free lasagna: 

Ingredients: 

1 cup raos sauce 

5 tablespoon tahini (any flavor)

2 cups spinach

1 can palmini 

2 cups mushrooms 

1/3 cup chopped cilantro 

1/3 cup chopped parsley 

1/3 cup chopped basil 

1 cup goat/sheep feta cheese or your favorite

Spices: Salt & pepper to taste 

Instructions: 

• preheat skillet to medium heat

• Mix tomatoes sauce with tahini

• Time to build our lasagna, follow the palmini can instructions. 

• Spray your skillet with coconut oil ( or any type of oil)

• Now start to layer the lasagna sheets, spinach, green herbs, mushrooms, sauce and cheese, I did 4 layer total, depends on your skillet:)

• Iow- medium heat & cover it and let in cook for 7-10 minutes or until cheese is melted and ready 

• Garnish with some fresh basil and enjoy, it’s absolutely delicious and 100% guilt free.

* I added one tuna can to my tahini tomatoes sauce and it was  delicious (totally optional)