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Article: Tahini cacao banana

Tahini cacao banana

Tahini cacao banana

Tahini cacao banana bread:  loaf ( 8* 4 )
Gluten free
Ingredients:
1/2 cup tahini
2 soft bananas
1/3 cup unsweetened caca powder
1/3 cup walnuts ( optional)
2 eggs
3 Tbs honey (or your favorite)
1 cup almond flour
1 tsp Cinnamon (optional)
1 tsp baking powder
Sprinkle of salt
Instructions:
Preheat oven to 375F

  • Mash the banana  by using a fork, I love big chunks
  • Mix all wet ingredients in a mixing bowl and whisk it well
  • Add dry ingredients and mix well
  • Spray your loaf pan and pour the batter in
  • Top it up with walnuts or your fave
  • In preheated oven bake for 15-20 minutes or until golden brown , enjoy 😊

  • I topped it up with coffee beans halva, right before serving, it was beyond delicious, highly recommend 

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