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Article: Panini crackers

Panini crackers

Panini crackers

It is such a deliciously simple recipe. Whenever you’re craving something crunchy:
Tahini cracker ( 1 big cracker )

3 teaspoons tzatziki tahini
1 tablespoon goddess prebiotic
1 teaspoon (chia/zen basil seeds )
1 tablespoon of coconut flour ( you can use oats / almond flour or any flour)
2 tablespoons water

  • Mix well (it should be a bit sticky )
  • Flat the batter into a parchment paper
  • Toast in the panini press for 2 minutes
  • Turn the panini off and let the cracker cool down completely
  • Top it up with your favorite, and enjoy
  • if you use the tzatziki tahini, it gives so much flavor, and it’s delicious on its own too

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