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Article: Halva ice cream

Halva ice cream

Halva ice cream

Halva ice cream
The summer treat you’ll want all year round!
Creamy, delicious halva ice cream that’s high in protein, high in fiber, three ingredients, 3 min prep
Must try :)


Ingredients:
One container of a cottage ( 16oz about 450g )
12 tablespoons of halva ( any flavor, I tried them all, and the lemon pecan flavor was WOW )
3 Scooper the goddess prebiotic

Instructions:
* Best tip: start by blending the cottage cheese first until it’s creamy
* Add halva & prebiotic, and blend again. You can try and adjust if needed
* I recommend using parchment paper on any container ( I use my loaf pan ) and pouring the ice cream in
* Freeze for 2 hours, and it’s ready to enjoy. You can top it up with any of your favorite toppings: I did strawberries, silan & pecans
* Keep in the freezer for up to a week or ten days.

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