May 16, 2020

Pesto Tahini muffins

 

Pesto Tahini muffins:

3 eggs

1/3 cup raw pesto tahini

1/3 cup almond flour

2tbs chia seeds

1tsp baking powder

Salt & pepper to taste

 

 

Instructions:

• preheat oven 375f

• Mix all wet ingredients in a medium mixing bowl, mix well.

• Add dry ingredients & mix until all combine

• Spray your muffins mold and pour the muffin batter in half way ( u should have 5-6 medium size muffins)

• Bake for 8-12 min or until golden brown. Use a toothpick to make sure it comes out clean from the center, let them cool for 3-5 min

• Enjoy them warm / cold, you can slice them as a muffins sandwich and stuff them in , so yum ! I did mine with spicy harissa, avocado & smoked salmon