![Creamy rosè pesto pasta](http://thetahinigoddess.com/cdn/shop/articles/4E65A672-60D2-4A15-980A-C5787851B358.jpg?v=1650982577&width=650)
Creamy rosè pesto pasta
Vegan & low carb, it's one of my absolute favorite ways to enjoy a creamy pasta sauce, TAHINI creaminess, so rich & flavorful while adding anti-inflammatory benefits to meal.
1 pack fiber gourmet spaghetti ( follow the instructions on the package)
1 cup tomatoes sauce ( I use raos )
3 tbs pesto tahini ( any flavor will be delicious )
1/3 cup water ( pasta water )
1/2 cup chopped green herbs ( for garnish )
1 tbs of spicy tahini ( as garnish for spicy lovers )
1/4 cup vegan Parmesan ( optional )
Salt & pepper to taste![](https://cdn.shopify.com/s/files/1/0004/5268/9977/files/IMG_2486_480x480.jpg?v=1650987725)
Instructions:
- on medium heat , non stick skillet combine tomatoes sauce & pesto tahini , mix well , it should look creamy pink, let it cook on low for 5-7 min
![](https://cdn.shopify.com/s/files/1/0004/5268/9977/files/IMG_2487_480x480.jpg?v=1650987893)
- Meanwhile add your pasta to a boiling hot water with a pinch of salt, follow the instructions & most important done throw away the pasta water!
![](https://cdn.shopify.com/s/files/1/0004/5268/9977/files/IMG_2488_480x480.jpg?v=1650987792)
- Remember! Don't drain all of the pasta water!!
- Pasta water is a great addition to the sauce. Add about a ¼-1/2 cup of water to your sauce before adding the pasta. The salty, starchy water not only adds flavor but helps glue the pasta and sauce together; it will also help thicken the sauce.
![](https://cdn.shopify.com/s/files/1/0004/5268/9977/files/IMG_2489_480x480.jpg?v=1650987865)
- Mix sauce well, taste and adjust if needed
- Add your pasta, mix well, garnish with spicy tahini drizzle, green herbs & vegan Parmesan, enjoy
![](https://cdn.shopify.com/s/files/1/0004/5268/9977/files/IMG_2490_480x480.jpg?v=1650987926)