Skip to content

Cart

Your cart is empty

Article: Creamy rosè pesto pasta

Creamy rosè pesto pasta

Creamy rosè pesto pasta


Vegan & low carb, it's one of my absolute favorite ways to enjoy a creamy pasta sauce, TAHINI creaminess, so rich & flavorful while adding anti-inflammatory benefits to meal. 
Ingredients:
1 pack fiber gourmet spaghetti ( follow the instructions on the package)
1 cup tomatoes sauce ( I use raos )
3 tbs pesto tahini ( any flavor will be delicious )
1/3 cup water ( pasta water )
1/2 cup chopped green herbs ( for garnish  )
1 tbs of  spicy tahini ( as garnish for spicy lovers  )

1/4 cup vegan Parmesan ( optional ) 

Salt & pepper to taste

Instructions:
  • on medium  heat , non stick skillet combine tomatoes sauce & pesto tahini , mix well , it should look creamy pink, let it cook on low for 5-7 min
  • Meanwhile add your pasta to a boiling hot water with a pinch of salt, follow the instructions & most important done throw away the pasta water!
  • Remember! Don't drain all of the pasta water!!
  • Pasta water is a great addition to the sauce. Add about a ¼-1/2 cup  of water to your sauce before adding the pasta. The salty, starchy water not only adds flavor but helps glue the pasta and sauce together; it will also help thicken the sauce.
  • Mix sauce well, taste and adjust if needed
  • Add your pasta, mix well, garnish with spicy tahini drizzle, green herbs & vegan Parmesan, enjoy

    additional recipes

    Pesto Tahini muffins
    Dairy free

    Pesto Tahini muffins

      Pesto Tahini muffins: 3 eggs 1/3 cup raw pesto tahini 1/3 cup almond flour 2tbs chia seeds  1tsp baking powder Salt & pepper to taste     Instructions: • preheat oven 375f • Mix all...

    Read more
    Low carb Kugel

    Low carb Kugel

    I grew up with a smell of kugel in my house almost every Friday, when I miss my family thats one of my go to recipes , I love twisting my childhood recipes, creating a healthier version of comfort...

    Read more
    logo-paypal paypal