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Article: Creamy rosè pesto pasta

Creamy rosè pesto pasta

Creamy rosè pesto pasta

Vegan & low carb, it's one of my absolute favorite ways to enjoy a creamy pasta sauce, TAHINI creaminess, so rich & flavorful while adding anti-inflammatory benefits to meal. 
1 pack fiber gourmet spaghetti ( follow the instructions on the package)
1 cup tomatoes sauce ( I use raos )
3 tbs pesto tahini ( any flavor will be delicious )
1/3 cup water ( pasta water )
1/2 cup chopped green herbs ( for garnish  )
1 tbs of  spicy tahini ( as garnish for spicy lovers  )

1/4 cup vegan Parmesan ( optional ) 

Salt & pepper to taste

  • on medium  heat , non stick skillet combine tomatoes sauce & pesto tahini , mix well , it should look creamy pink, let it cook on low for 5-7 min
  • Meanwhile add your pasta to a boiling hot water with a pinch of salt, follow the instructions & most important done throw away the pasta water!
  • Remember! Don't drain all of the pasta water!!
  • Pasta water is a great addition to the sauce. Add about a ¼-1/2 cup  of water to your sauce before adding the pasta. The salty, starchy water not only adds flavor but helps glue the pasta and sauce together; it will also help thicken the sauce.
  • Mix sauce well, taste and adjust if needed
  • Add your pasta, mix well, garnish with spicy tahini drizzle, green herbs & vegan Parmesan, enjoy

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