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Article: Pink Beet Hummus with Tahini

Pink Beet Hummus with Tahini

Introducing a delightful twist on the classic hummus: our Pink Beet Hummus. This vibrant and flavorful recipe is not only a feast for the eyes but also a treat for the taste buds. With the creaminess of tahini and the natural sweetness of beets, it's a must-try for all hummus lovers!


  • 2 cups cooked beets
  • 1/2 cup classic tahini (experimenting with flavors is encouraged)
  • Juice of 1 lemon
  • Pinch of salt
  • Toppings: Fresh green herbs (dill is our top pick) & sunflower seeds


  1. Blend beets, tahini, lemon juice, and salt in a food processor until you achieve a smooth consistency.
  2. If you desire a creamier texture, feel free to add a touch more tahini.
  3. Pour into your favorite serving dish and sprinkle with green herbs and sunflower seeds.
  4. Relish this pink hummus as a delightful dip or a unique spread!

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