Pink Beet Hummus with Tahini
Introducing a delightful twist on the classic hummus: our Pink Beet Hummus. This vibrant and flavorful recipe is not only a feast for the eyes but also a treat for the taste buds. With the creaminess of tahini and the natural sweetness of beets, it's a must-try for all hummus lovers!
- 2 cups cooked beets
- 1/2 cup classic tahini (experimenting with flavors is encouraged)
- Juice of 1 lemon
- Pinch of salt
- Toppings: Fresh green herbs (dill is our top pick) & sunflower seeds
- Blend beets, tahini, lemon juice, and salt in a food processor until you achieve a smooth consistency.
- If you desire a creamier texture, feel free to add a touch more tahini.
- Pour into your favorite serving dish and sprinkle with green herbs and sunflower seeds.
- Relish this pink hummus as a delightful dip or a unique spread!